Wisconsin Cheese Soup
A variety of chopped vegetables gives this cheesy soup color.
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Ingredients
2 (14-ounce) cans (3 1
2 cups) chicken broth1
2 cup chopped carrot1 small (1
2 cup) onion, chopped1 rib (1
2 cup) celery, chopped1
2 cup beer or milk20 (3/4-ounce) slices Land O Lakes® Yellow Deli American, chopped
4 drops hot pepper sauce
1
3 cups all-purpose flourHow to make
-
STEP 1
Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
-
STEP 2
Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
-
STEP 3
Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
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