Red Pepper Asiago Gougère Bites

Name: Red Pepper Asiago Gougère Bites
Prep time: 15 min
Total time: 1 h 15 min
Yield: 72 gougere bites
Ingredients: 1 cup water; 1/2 cup Land O Lakes® Butter; 1 cup all-purpose flour; 1/2 teaspoon garlic salt; 4 large Land O Lakes® Eggs; 1 cup (4 ounces) finely shredded Asiago or Parmesan cheese; 1/2 cup finely chopped red bell pepper; 2 tablespoons finely chopped fresh basil *

Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.

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15 min

Prep Time

1 hr 15 min

Total Time

72 gougere

bites

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Ingredients

1 cup water

¹/₂ cup Land O Lakes® Butter

1 cup all-purpose flour

¹/₂ teaspoon garlic salt

4 large Land O Lakes® Eggs

1 cup (4 ounces) finely shredded Asiago or Parmesan cheese

¹/₂ cup finely chopped red bell pepper

2 tablespoons finely chopped fresh basil

*Substitute 1 1/2 teaspoons dried basil leaves.

How to make

STEP 1

Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
STEP 2

Place water and butter in 2-quart heavy saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
STEP 3

Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.

Tip #1

To make ahead, bake as directed. Cool completely. Place cooled bites onto baking sheets; place into freezer until firm. Place frozen bites into resealable plastic freezer bags. Freeze up to 2 months. To reheat, heat oven to 350°F. Place frozen bites in single layer onto ungreased baking sheets. Bake 8-10 minutes or until heated through.

30 Calories

2 Fat (g)

15 Cholesterol (mg)

40 Sodium (mg)

1 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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