Coffee 'n Cream Mini Pies
Coffee 'n Cream Mini Pies
These mini tarts taste like your favorite morning beverage.
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30 min
Prep Time
45 min
Total Time
44 mini
pies Ingredients
Crust
1 34 cups all-purpose flour
12 cup Land O Lakes® Butter
12 cup sugar
14 teaspoon salt
Filling
2 tablespoons Land O Lakes® Heavy Whipping Cream
1 12 teaspoons instant coffee granules
1 (8-ounce) package cream cheese, softened
14 cup sugar
12 teaspoon vanilla
Topping
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons powdered sugar
12 teaspoon vanilla
Garnish
Unsweetened cocoa, if desired
44 chocolate-covered coffee beans, if desired
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all crust ingredients in bowl; beat at medium speed 6-8 minutes or until mixture forms a dough.
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STEP 3
Shape dough into 44 (1-inch) balls. Place 1 ball into each mini muffin pan cup; press dough onto bottom and up sides. Bake 8-10 minutes or until crusts are lightly browned. Cool 5 minutes in pans; remove to cooling racks. Cool completely.
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STEP 4
Combine 2 tablespoons whipping cream and coffee granules in bowl; let stand 5 minutes or until coffee dissolves. Add all remaining filling ingredients; beat at medium speed until creamy.
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STEP 5
Place 1 cup whipping cream in bowl; beat at medium speed until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff peaks form.
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STEP 6
Spoon about 2 teaspoons filling into each crust; top with whipped cream mixture. Sprinkle with unsweetened cocoa; top with chocolate-covered cocoa bean, if desired.
100 Calories
7 Fat (g)
25 Cholesterol (mg)
50 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
