French Toast with Strawberry Rhubarb Sauce
Sweet strawberries and tart rhubarb are great flavor partners, and a sure sign of spring.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Sauce
1 cup finely chopped fresh or frozen rhubarb
1
2 cup sugar2 tablespoons water
1 1
2 cups chopped fresh strawberriesFrench Toast
4 cup3 large Land O Lakes® Eggs, slightly beaten
1 tablespoon sugar
1 teaspoon vanilla
1
4 teaspoon salt20 (1/2-inch) slices French bread
1
2 cup orange marmalade3 tablespoons Land O Lakes® Butter, softened
How to make
-
STEP 1
Combine rhubarb, 1/2 cup sugar and water in 2-quart saucepan. Cook over medium heat 6-8 minutes or until rhubarb is tender. Cool slightly. Stir strawberries into warm rhubarb mixture; set aside.
-
STEP 2
Combine half & half, eggs, 1 tablespoon sugar, vanilla and salt in bowl; mix well. Set aside.
-
STEP 3
Spread 10 slices bread with marmalade; top with remaining bread slices. Dip each sandwich into egg mixture, allowing mixture to soak into bread.
-
STEP 4
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Place 5 dipped sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown. Remove to platter; keep warm. Melt remaining butter in skillet; cook remaining dipped sandwiches. Serve with sauce.
Tip #1
For a brighter color sauce, add one or two drops red food color, if desired.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
French Toast Recipes
Make ordinary mornings extraordinary with a few simple, unexpected additions to your favorite French toast, whether sweet or savory.
See Recipes