Oatmeal Blueberry White Chocolate Cookies
Oatmeal Blueberry White Chocolate Cookies
These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies.
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20 min
Prep Time
55 min
Total Time
42 cookies
Ingredients
1 12 cups uncooked old-fashioned oats
1 14 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
23 cup Land O Lakes® Butter, softened
23 cup firmly packed brown sugar
1 cup white chocolate baking chips
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine oats, flour, baking soda and salt in bowl; set aside.
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STEP 3
Combine butter and brown sugar in another bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in blueberries and white baking chips.
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STEP 4
Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly. Bake 9-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
100 Calories
4.5 Fat (g)
20 Cholesterol (mg)
75 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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