Italian Picnic Sandwiches
Italian Picnic Sandwiches
This make-ahead sandwich, loaded with a delicious trio of meats and a roasted red pepper cheese spread, is perfect for lunch anywhere.
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15 min
Prep Time
15 min
Total Time
8
sandwiches Ingredients
Spread
14 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
13 cup chopped roasted red bell pepper, patted dry with paper towel
14 cup pitted kalamata olives, halved
Sandwich
1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally
12 cup loosely packed fresh basil leaves
4 large lettuce leaves
14 pound thinly sliced deli smoked turkey
14 pound thinly sliced deli baked ham
14 pound thinly sliced sopressata Italian salami or salami
6 (3/4-ounce) slices Land O Lakes® White Deli American
How to make
-
STEP 1
Place butter and cream cheese into food processor bowl fitted with metal blade; process until creamy. Add roasted pepper and olives. Process until finely chopped.
-
STEP 2
Spread half of spread mixture evenly onto each cut side of bread. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and American cheese. Cover with top half of bread. Cut into 8 slices.
Tip #1
Sopressata salami is an Italian dry salami made from pork. It often includes a hot pepper seasoning.
Tip #2
To prepare spread without food processor, combine butter and cream cheese in bowl. Beat at medium speed until well mixed. Finely chop roasted pepper and olives. Add to butter mixture; stir until well mixed.
Tip #3
Spread can be prepared up to 2 days ahead. Cover; store refrigerated. Let stand at room temperature 15 minutes before spreading.
Tip #4
Sandwich can be assembled up to 24 hours before serving. Wrap tightly with plastic food wrap; refrigerate until serving time.
370 Calories
20 Fat (g)
65 Cholesterol (mg)
1020 Sodium (mg)
30 Carbohydrates (g)
0 Dietary Fiber
18 Protein (g)
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