Beer Cheese Pretzel Dog
Beer Cheese Pretzel Dog
Cookout favorites come together in one delicious recipe – beer, cheese, pretzels and hot dogs!
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10 min
Prep Time
20 min
Total Time
6
servings Ingredients
12 cup bock beer
14 cup Dijon mustard
2 tablespoons Land O Lakes® Butter
18 teaspoon ground red pepper
18 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® White Deli American, cut into quarters
6 premium hot dogs
6 pretzel buns, sliced horizontally halfway through
Popped popcorn, if desired
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Combine beer, mustard, butter, red pepper and pepper in 1-quart saucepan. Cook over medium-high heat, stirring with whisk, until mixture just comes to a boil. Reduce heat to medium; add cheese. Continue cooking until cheese is melted and smooth. Keep warm.
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STEP 3
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through and grill marks show.
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STEP 4
Place hot dogs into pretzel buns; top each with 2 tablespoons cheese sauce. Sprinkle with popcorn, if desired. Serve with remaining cheese sauce for dipping.
730 Calories
52 Fat (g)
100 Cholesterol (mg)
2030 Sodium (mg)
41 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
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