Garlic Chicken & Potatoes
Garlic Chicken & Potatoes
Only six ingredients are needed to create this family favorite.
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30 min
Prep Time
30 min
Total Time
4
servings Ingredients
8 small red potatoes
14 cup Land O Lakes® Butter, divided
1 tablespoon finely chopped fresh garlic
1 teaspoon chopped fresh parsley
1 pound boneless skinless chicken breasts
1 (12-ounce) package fresh pre-trimmed green beans
How to make
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STEP 1
Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
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STEP 2
Melt 3 tablespoons butter in 12-inch skillet over medium heat sizzling. Add garlic and parsley; sauté 1 minute or until garlic is softened.
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STEP 3
Add chicken; cook, turning once, 13-18 minutes or until internal temperature reaches 165°F, chicken is golden brown on both sides and juices run clear when pierced with fork. Remove from skillet; keep warm. Wipe out skillet.
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STEP 4
Melt remaining 1 tablespoon butter in same skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
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STEP 5
Serve chicken with potatoes and green beans.
510 Calories
15 Fat (g)
115 Cholesterol (mg)
210 Sodium (mg)
61 Carbohydrates (g)
9 Dietary Fiber
34 Protein (g)
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And don't forget to tag us @landolakesktchn.
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