Snowballs
Snowballs
These little white cookies are hiding a surprise in the middle.
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1 hr
Prep Time
1 hr 30 min
Total Time
48
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
13 cup sugar
4 teaspoons milk
2 teaspoons almond extract
1 23 cups all-purpose flour
12 cup finely chopped almonds
24 whole almonds, toasted, cut in half
Coating
8 ounces vanilla candy coating (almond bark)
1 tablespoon shortening
12 cup white jimmies or sprinkles
How to make
-
STEP 1
Heat oven to 325°F.
-
STEP 2
Combine butter, sugar, milk and almond extract in bowl; beat at medium speed until well mixed. Stir in flour and finely chopped almonds.
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STEP 3
Shape 2 teaspoons dough around 1 almond half. Place 1-inch apart onto ungreased cookie sheets. Bake 13-15 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
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STEP 4
Place candy coating and shortening into bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth.
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STEP 5
Place jimmies in shallow bowl. Dip each cookie in coating (do not coat bottom); immediately dip top into jimmies. Let stand until coating is set.
Tip #1
- Use a mini food processor to finely chop almonds.
Tip #2
- Substitute 1 cup white baking chips for candy coating.
90 Calories
6 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
