Streusel Pumpkin Pie

Name: Streusel Pumpkin Pie
Prep time: 30 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into pieces; 2 to 3 tablespoons cold water; Streusel; 1/2 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/2 teaspoon pumpkin pie spice *; 1/4 cup Land O Lakes® Butter softened; 1/4 cup chopped pecans; Filling; 2 large Land O Lakes® Eggs; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 (15-ounce) can pumpkin; 1 teaspoon pumpkin pie spice **; 1/2 teaspoon salt

Pumpkin pie is enhanced with a crunchy streusel topping.

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30 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Crust

1 cup all-purpose flour

¹/₈ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter, cut into pieces

2 to 3 tablespoons cold water

Streusel

¹/₂ cup all-purpose flour

¹/₄ cup firmly packed brown sugar

¹/₂ teaspoon pumpkin pie spice

¹/₄ cup Land O Lakes® Butter, softened

¹/₄ cup chopped pecans

Filling

2 large Land O Lakes® Eggs

1 cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 (15-ounce) can pumpkin

1 teaspoon pumpkin pie spice

¹/₂ teaspoon salt

*Substitute 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and dash ground cloves. **Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
STEP 3

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
STEP 4

Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.
STEP 5

Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed. Pour filling into prepared crust. Bake 10 minutes.
STEP 6

Reduce oven temperature to 350°F.
STEP 7

Bake 20 minutes. Remove pie from oven; sprinkle streusel over pie. Continue baking 25-35 minutes or until knife inserted in center comes out clean.

450 Calories

23 Fat (g)

105 Cholesterol (mg)

460 Sodium (mg)

57 Carbohydrates (g)

3 Dietary Fiber

5 Protein (g)

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