Banana Cream Tart with Salted Caramel
Banana Cream Tart with Salted Caramel
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
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1 hr
Prep Time
05 hrs 30 min
Total Time
12
servings Ingredients
Filling
1 large (1 cup) banana
1 tablespoon lemon juice
2 cups milk
34 cup granulated sugar
14 cup cornstarch
4 large Land O Lakes® Eggs (yolks only)
1 package (14-ounce) unflavored gelatin
1 teaspoon vanilla extract
Crust
2 cups very finely crushed pretzels
12 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
Topping
1 12 cups Land O Lakes® Heavy Whipping Cream, chilled
2 tablespoons powdered sugar
Garnish
Sliced bananas, if desired
12 cup caramel ice cream topping, warmed
Sea salt, if desired
How to make
-
STEP 1
Place 1 large banana and lemon juice in food processor bowl fitted with metal blade. Cover; process until smooth. Add all remaining filling ingredients. Cover; process until smooth.
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STEP 2
Pour banana mixture into 2-quart heavy saucepan. Cook over medium heat, whisking constantly, 7-9 minutes or just until mixture comes to a boil and thickens. Remove from heat. Pour filling into bowl. Place plastic food wrap directly onto surface of filling. Refrigerate 2 hours or until cool.
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STEP 3
Heat oven to 350°F.
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STEP 4
Combine all crust ingredients in bowl; mix well. Press mixture firmly onto bottom and side of 10-inch tart pan with removable bottom. Bake 10-12 minutes or until lightly browned and set. Cool completely.
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STEP 5
Place chilled whipping cream and powdered sugar into chilled deep bowl; beat at high speed until stiff peaks form. Gently stir 1 1/2 cups whipped cream into cooled filling. Pour into prepared crust. Cover; refrigerate about 3 hours or until set.
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STEP 6
Garnish individual servings with remaining whipped cream and sliced bananas, if desired. Drizzle each serving with about 1 tablespoon warm caramel topping; sprinkle with sea salt, if desired.
Tip #1
Use food processor to make pretzel crumbs.
Tip #2
Use bottom of metal dry measuring cup to press crust mixture evenly into tart pan.
380 Calories
21 Fat (g)
125 Cholesterol (mg)
370 Sodium (mg)
44 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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Caramel Recipes
Caramel is creamy, sweet and salty. It makes ordinary desserts luscious and sophisticated.
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