Caramel Puff Corn
Caramel Puff Corn
Puff corn gets coated in caramel for the ultimate sweet and salty snack.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
1 hr 50 min
Total Time
20
cups Ingredients
20 cups puff corn
1 12 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
12 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda
How to make
-
STEP 1
Heat oven to 200°F.
-
STEP 2
Place puff corn into large roasting pan; set aside.
-
STEP 3
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
-
STEP 4
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
-
STEP 5
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
240 Calories
14 Fat (g)
25 Cholesterol (mg)
350 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Halloween Snacks
These Halloween snacks are the perfect way to get everyone in a festive mood at your next Halloween party.
See Recipes