Spinach Artichoke Lasagna

Name: Spinach Artichoke Lasagna
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1/4 cup all-purpose flour; 1 tablespoon finely chopped fresh garlic; 3 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded Parmesan cheese; 3 cups chopped fresh baby spinach; 2 (14-ounce) cans artichoke hearts, well drained, chopped; 12 oven ready lasagna noodles; 16 ounces (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

Restaurant appetizer favorite spinach artichoke dip goes main dish in this delicious lasagna.

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30 min

Prep Time

1 hr 30 min

Total Time

servings

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Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter

¹/₄ cup all-purpose flour

1 tablespoon finely chopped fresh garlic

3 cups milk

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

1 cup shredded Parmesan cheese

3 cups chopped fresh baby spinach

2 (14-ounce) cans artichoke hearts, well drained, chopped

12 oven ready lasagna noodles

16 ounces (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

How to make

STEP 1

Heat oven to 375ºF. Spray 13x9-inch casserole dish with no-stick cooking spray; set aside.
STEP 2

Melt butter in saucepan over medium heat until sizzling. Stir in flour and garlic; cook, stirring occasionally, 2 minutes. Whisk in milk, salt and pepper.
STEP 3

Increase heat to medium high; cook until mixture comes to a boil. Add Parmesan cheese; stir until cheese is melted. Remove from heat; stir in spinach and chopped artichokes.
STEP 4

Spread 1 cup sauce over bottom of prepared dish; layer with 4 noodles. Spread 2 cups sauce over noodles; top with 1 1/2 cups mozzarella cheese. Layer 4 noodles; top with 2 cups sauce, 1 1/2 cups mozzarella cheese and remaining noodles. Top with remaining sauce and mozzarella cheese. Cover lasagna with aluminum foil.
STEP 5

Bake 40 minutes. Remove foil; bake 10-15 minutes or until hot and bubbly. Let stand 5-10 minutes before cutting.

Tip #1

Break noodles into strips or pieces, if necessary, to fit the baking dish.

480 Calories

22 Fat (g)

55 Cholesterol (mg)

1010 Sodium (mg)

43 Carbohydrates (g)

6 Dietary Fiber

32 Protein (g)

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