Double Chocolate Spiced Cookies
Double Chocolate Spiced Cookies
Black pepper, usually associated with savory foods, is a fun addition in this chocolate cookie.
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20 min
Prep Time
3 hrs
Total Time
60
cookies Ingredients
Cookie
1 34 cups all-purpose flour
12 cup unsweetened cocoa
1 14 teaspoons baking powder
1 teaspoon freshly ground black pepper
12 teaspoon salt
12 teaspoon ground cinnamon
1 14 cups powdered sugar
34 cup Land O Lakes® Unsalted Butter, softened
1 teaspoon vanilla extract
Glaze
1 cup semi-sweet chocolate chips
2 teaspoons shortening
Decorator sprinkles, if desired
How to make
-
STEP 1
Combine flour, cocoa, baking powder, pepper, salt and cinnamon in bowl. Set aside.
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STEP 2
Place powdered sugar and butter into another bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
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STEP 3
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.
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STEP 4
Heat oven to 375ºF.
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STEP 5
Roll out dough, one ball at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut with 2-inch round cookie cutter. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-8 minutes or until set. Cool completely.
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STEP 6
Combine chocolate chips and shortening in bowl. Microwave 30 seconds; stir. Continue microwaving, stirring occasionally, until melted and smooth.
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STEP 7
Glaze cookies; top with sprinkles, if desired. Let stand until glaze is set.
60 Calories
3.5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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