Chocolate Chip Cheesecake
Chocolate Chip Cheesecake
This easy-to-make dessert is perfect to serve when you want to impress your guests.
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20 min
Prep Time
03 hrs 15 min
Total Time
12
servings Ingredients
1 12 cups (about 15) crushed chocolate sandwich cookies
2 tablespoons Land O Lakes® Butter, melted
1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips
12 cup sugar
2 (8-ounce) packages cream cheese, softened
1 tablespoon vanilla
2 tablespoons all-purpose flour
34 cup evaporated milk
12 cup sour cream
How to make
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STEP 1
Heat oven to 300°F.
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STEP 2
Combine cookie crumbs and butter in bowl. Press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup chocolate chips.
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STEP 3
Combine sugar, cream cheese and vanilla in bowl. Beat at high speed, scraping bowl often, until smooth. Add eggs and flour; continue beating, gradually adding evaporated milk and sour cream and scraping bowl often, until well mixed.
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STEP 4
Pour cream cheese mixture over crust. Sprinkle with remaining chocolate chips. Bake 25 minutes. Cover loosely with aluminum foil. Continue baking 30-40 minutes or until just set 2 inches from edge of pan. Loosen sides of cheesecake by running knife around inside of pan. Remove side of pan. Refrigerate immediately 2 hours or until firm.
Tip #1
Cheesecake may be baked in 13x9-inch baking pan. Prepare cheesecake as directed above. Bake 20 minutes. Cover loosely with aluminum foil; continue baking 20-30 minutes or until edges are set.
Tip #2
Recipe and photo courtesy of NESTLÈ® USA.
430 Calories
30 Fat (g)
90 Cholesterol (mg)
240 Sodium (mg)
39 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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