Drop Cornmeal Biscuits
Drop Cornmeal Biscuits
These drop biscuits are an easy addition to complete any weeknight meal.
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10 min
Prep Time
25 min
Total Time
12
biscuits Ingredients
1 34 cups all-purpose flour
23 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
12 teaspoon salt
12 cup cold Land O Lakes® Butter
*Substitute 1 tablespoon lemon juice or vinegar plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 450°F.
-
STEP 2
Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)
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STEP 3
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet. Bake 12-14 minutes or until golden brown.
Tip #1
Tender biscuits result when the dough is not over mixed. Combine the wet and dry ingredients only until the mixture holds together to avoid a tough texture. To make softer, fluffier biscuits, place the dough closer together on the baking sheet. If you prefer crustier biscuits, place biscuits 2 inches apart on the baking sheet
170 Calories
8 Fat (g)
20 Cholesterol (mg)
300 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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