Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Total time: 1 h 45 min
Yield: 24 servings (2 loaves)
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 2 cups sugar; 1 cup Land O Lakes® Butter softened; 3 large Land O Lakes® Eggs; 1 tablespoon vanilla extract; 2 medium (2 cups) zucchini, shredded; 1/2 cup chopped walnuts

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

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20 min

Prep Time

1 hr 45 min

Total Time

24 servings (2

loaves)

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Ingredients

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

¹/₄ teaspoon baking powder

¹/₄ teaspoon ground nutmeg

2 cups sugar

1 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 tablespoon vanilla extract

2 medium (2 cups) zucchini, shredded

¹/₂ cup chopped walnuts

How to make

STEP 1

Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.
STEP 2

Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg in bowl; set aside.
STEP 3

Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.
STEP 4

Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

220 Calories

10 Fat (g)

45 Cholesterol (mg)

220 Sodium (mg)

30 Carbohydrates (g)

<1 Dietary Fiber

3 Protein (g)

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