Maple Snail Cookies
Maple Snail Cookies
This cookie recipe will remind you of spring with its delicate maple flavor.
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30 min
Prep Time
1 hr 10 min
Total Time
60
cookies Ingredients
1 cup sugar
1 cup Land O Lakes® Butter, softened
13 cup maple-flavored pancake syrup
3 cups all-purpose flour
12 teaspoon salt
2 tablespoons semi-sweet chocolate chips
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add syrup and egg; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
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STEP 3
Shape dough into 1-inch balls using floured hands. Roll each ball into 10-inch rope. Shape into pinwheel shape leaving one end uncurled to resemble head of snail. Place snails 2 inches apart onto ungreased cookie sheet. Bake 10-13 minutes or until lightly browned.
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STEP 4
Place chocolate chips into bowl; microwave, stirring every 30 seconds, 60-90 seconds or until melted and smooth. Use point of toothpick dipped in melted chocolate to make eye on each snail.
Tip #1
If dough is too soft, refrigerate 30 minutes.
70 Calories
3.5 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
