Classic Chili Bowl
Classic Chili Bowl
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
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15 min
Prep Time
60 min
Total Time
6
servings Ingredients
Chili
1 tablespoon Land O Lakes® Butter
1 (20-ounce) package lean ground turkey
1 medium (1 cup) onion, chopped
1 small (12 cup) green bell pepper, chopped
1 rib (12 cup) celery, chopped
1 teaspoon finely chopped fresh garlic
2 (14.5-Ounce) cans diced tomatoes, undrained
2 (16-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 12 teaspoons ground cumin
1 teaspoon salt
14 teaspoon pepper
14 teaspoon ground red pepper
Topping
8 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut in half diagonally
How to make
-
STEP 1
Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
-
STEP 2
Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.
310 Calories
10 Fat (g)
50 Cholesterol (mg)
1270 Sodium (mg)
28 Carbohydrates (g)
9 Dietary Fiber
30 Protein (g)
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