Classic Chili Bowl
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
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Ingredients
Chili
1 tablespoon Land O Lakes® Butter
1 (20-ounce) package lean ground turkey
1 medium (1 cup) onion, chopped
1 small (1
2 cup) green bell pepper, chopped1 rib (1
2 cup) celery, chopped1 teaspoon finely chopped fresh garlic
2 (14.5-Ounce) cans diced tomatoes, undrained
2 (16-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 1
2 teaspoons ground cumin1 teaspoon salt
1
4 teaspoon pepper1
4 teaspoon ground red pepperTopping
8 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut in half diagonally
How to make
-
STEP 1
Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
-
STEP 2
Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.
And don't forget to tag us @landolakesktchn.
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