Fish-Shaped Cut-Outs
Fish-Shaped Cut-Outs
These crisp, tender buttery cut-out cookies can be decorated in inviting fish shapes.
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1 hr
Prep Time
02 hrs 30 min
Total Time
42
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
1 cup sugar
1 teaspoon vanilla
2 12 cups all-purpose flour
1 teaspoon baking powder
Glaze
5 cups powdered sugar
14 cup water
2 tablespoons Land O Lakes® Butter, softened
Food color, if desired
Decorations
Decorator sugars, edible sprinkles, etc.
How to make
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STEP 1
Combine 1 cup butter, sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and baking powder; beat at low speed until well mixed.
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STEP 2
Divide dough into thirds. Shape each third into ball. Wrap each in plastic food wrap; flatten to 1/2 inch. Refrigerate 1 hour or until firm.
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STEP 3
Heat oven to 400°F.
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STEP 4
Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness. Cut with 3-inch fish-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
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STEP 5
Combine powdered sugar, water and 2 tablespoons butter in bowl. Beat at medium speed, adding additional water, if necessary, for desired glazing consistency. Tint with food color, if desired.
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STEP 6
Glaze cooled cookies; decorate as desired. Let stand until set.
140 Calories
5 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
22 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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