Garlic Brussels Sprouts with Candied Bacon
Garlic Brussels Sprouts with Candied Bacon
These are not your Grandma's Brussels sprouts!
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10 min
Prep Time
35 min
Total Time
4
servings Ingredients
14 cup firmly packed brown sugar
18 teaspoon ground cinnamon
4 slices thick-cut bacon, cut in half
14 cup Land O Lakes® Butter
1 small (12 cup) onion, chopped
4 teaspoons finely chopped fresh garlic
1 pound Brussels sprouts, trimmed, quartered
How to make
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STEP 1
Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
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STEP 2
Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.
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STEP 3
Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.
280 Calories
17 Fat (g)
40 Cholesterol (mg)
380 Sodium (mg)
27 Carbohydrates (g)
5 Dietary Fiber
8 Protein (g)
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