Be My Valentine Cookies
Be My Valentine Cookies
A Valentine sugar cookie recipe that is a perfect way to say "I Love You."
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1 hr
Prep Time
03 hrs 40 min
Total Time
42
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
34 cup sugar
1 teaspoon peppermint or vanilla extract
3 cups all-purpose flour
Glaze
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 tablespoons shortening
Nonpareil sprinkles, as desired
How to make
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STEP 1
Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
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STEP 2
Divide dough in half; wrap each half in plastic food wrap. Refrigerate 2 hours or overnight until chilled.
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STEP 3
Heat oven to 375°F.
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STEP 4
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut out cookies with 2 1/2-inch heart-shaped cutter. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-10 minutes or until edges are very lightly browned. Remove from cookie sheets to cooling rack; cool completely.
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STEP 5
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted. Dip half of each heart into chocolate. Place onto waxed paper-lined cookie sheets; sprinkle with nonpareils, as desired. Refrigerate until chocolate is firm.
140 Calories
8 Fat (g)
20 Cholesterol (mg)
40 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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