Doughnut Puffs
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
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Ingredients
Muffins
1
2 cup milk1 Land O Lakes® Butter, melted
3 cup1 large Land O Lakes® Egg, beaten
1 2
3 cups all-purpose flour3
4 cup sugar1 1
2 teaspoons baking powder1
2 teaspoon salt1
4 teaspoon ground nutmegTopping
1 Land O Lakes® Butter, melted
3 cup1
2 cup sugar1 teaspoon ground cinnamon
Spread
How to make
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STEP 1
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
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STEP 2
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
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STEP 3
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
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STEP 4
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
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STEP 5
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
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STEP 6
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
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STEP 7
Serve warm with Butter with Canola Oil.
Tip #1
Adjust bake time to 8 to 12 minutes if you want to bake these sweet treats in a mini muffin pan instead.
And don't forget to tag us @landolakesktchn.