Cheese Roll-Ups
Cheese Roll-Ups
Cheese rolls recipe that are great plain, but try dipping them in pizza sauce for an extra treat.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
30 min
Total Time
12
roll-ups Ingredients
1 (10-ounce) can refrigerated pizza dough
1 cup shredded Cheddar or Monterey Jack Cheese
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.
-
STEP 3
Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake 13-16 minutes or until golden brown.
Tip #1
If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.
100 Calories
3.5 Fat (g)
10 Cholesterol (mg)
220 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
