Shrimp & Crab Potato Bites
Shrimp & Crab Potato Bites
A hash brown crust adds a new twist to these savory seafood morsels.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
45 min
Total Time
16
servings Ingredients
Crust
1 12 cups refrigerated hash brown potatoes
2 tablespoons Land O Lakes® Butter, melted
Filling
1 (8-ounce) container chive and onion flavored cream cheese
4 ounces (1 cup) Land O Lakes® Swiss Cheese, shredded
1 (6-ounce) can crabmeat, drained, cartilage removed, flaked
1 (4-ounce) package frozen cooked salad shrimp, thawed, drained
1 tablespoon all-purpose flour
18 teaspoon ground red pepper (cayenne)
Garnish
Italian parsley leaves, if desired
Salad shrimp, if desired
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Combine all crust ingredients in bowl. Press into bottom of ungreased 8-inch square baking pan. Bake 20 minutes.
-
STEP 3
Combine all filling ingredients except 1/4 cup cheese in bowl; mix well. Spread mixture over hot, partially baked potato layer. Bake 10-15 minutes or until cheese mixture is set. Let stand 5 minutes. Sprinkle with remaining cheese.
-
STEP 4
Garnish each piece with parsley and shrimp, if desired. Serve warm or at room temperature.
Tip #1
There is a difference between frozen and canned shrimp. We've selected frozen shrimp for its fresher flavor. Canned shrimp will work just fine, but has more of a briny flavor than the frozen variety.
120 Calories
9 Fat (g)
50 Cholesterol (mg)
180 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
