Breakfast Coolers
Breakfast Coolers
Serve a creamy fruit smoothie beverage at your weekend breakfast or brunch.
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5 min
Prep Time
5 min
Total Time
6
servings Ingredients
Peaches 'n Cream Cooler
2 cups frozen peach slices
1 cup Land O Lakes® Fat Free Half & Half
2 (11.5- to 12-ounce) cans peach nectar, chilled
1 teaspoon vanilla extract
Pineapple-Banana Cooler
2 small bananas
3 cups pineapple juice, chilled
1 cup Land O Lakes® Fat Free Half & Half
Orange-Banana-Strawberry Cooler
2 bananas
2 cups orange juice
1 cup frozen whole unsweetened strawberries
How to make
-
STEP 1
Peaches 'n Cream Cooler:
Place all ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses. -
STEP 2
Pineapple-Banana Cooler:
Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses. -
STEP 3
Orange-Banana-Strawberry Cooler:
Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses.
Tip #1
Garnish glasses with fresh fruit, such as strawberries, citrus fruit slices, pineapple wedges or maraschino cherries.
110 Calories
.5 Fat (g)
<5 Cholesterol (mg)
45 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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