Simple Spring Baskets
Simple Spring Baskets
Fun and crafty recipes don't get any cuter than this! Invite the kids in your life to make and fill these edible baskets.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
02 hrs 15 min
Total Time
12
baskets Ingredients
Baskets
2 cups miniature marshmallows
14 cup Land O Lakes® Butter
1 (6-ounce) package (4 cups) chow mein noodles
Decorations
Colored licorice, cut into 5-inch lengths, if desired
Vanilla-flavored candy coating (almond bark), melted, if desired
Decorator sugars, if desired
Coconut, tinted, if desired
Pastel-colored chocolate candies or jelly beans
How to make
-
STEP 1
Butter 12 muffin pan cups; set aside.
-
STEP 2
Combine marshmallows and butter in 3-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until mixture is melted. Stir in noodles until very well coated.
-
STEP 3
Press mixture evenly onto bottom and up sides of prepared muffin pan cups with buttered fingers. Immediately press licorice ends into each basket to form handle, if desired. Refrigerate at least 2 hours or until firm.
-
STEP 4
Remove baskets from muffin pan cups. Decorate baskets with melted candy coating, decorator sugars and/or coconut as desired; fill with candy. Store in container with tight-fitting lid for up to 2 days.
130 Calories
8 Fat (g)
10 Cholesterol (mg)
105 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Best of Easter Recipes
Bunny Cream Puffs, Hot Cross Buns and Perfect Flaky Butter Biscuits are just a few of the fresh recipes in this collection that are sure to put a spring in your step.
See Recipes