Here are some guidelines for cutting brownies and bars. The size of the bar or square is approximate and will vary with your pans.
8-INCH SQUARE BAKING PAN
Number of Rows
Length x Width |
Size of Bar |
Yield |
| 4 x 4 |
2" x 2" |
16 |
| 4 x 5 |
2" x 1-1/2" |
20 |
| 4 x 8 |
2" x 1" |
32 |
| 5 x 5 |
1-1/2" x 1-1/2" |
25 |
Note: a 9-inch square baking pan will yield the same number of bars as above but each bar will be a little larger.
11"x17" BAKING PAN
Number of Rows
Length x Width |
Size of Bar |
Yield |
| 5 x 4 |
2-1/4" x 1-3/4" |
20 |
| 5 x 5 |
2-1/4" x 1-3/8" |
25 |
| 8 x 4 |
1-1/2" x 1-3/4" |
32 |
| 8 x 5 |
1-1/2" x 1-3/8" |
40 |
| 11 x 4 |
1" x 1-3/4" |
44 |
13" x 9" BAKING PAN
Number of Rows
Length x Width |
Size of Bar |
Yield |
| 6 x 6 |
2-1/8" x 1-1/2" |
36 |
| 8 x 5 |
1-5/8" x 1-3/4" |
40 |
| 8 x 6 |
1-5/8" x 1-1/2" |
48 |
| 6 x 9 |
2" x 1" |
54 |
15" x10" JELLY-ROLL PAN
Number of Rows
Length x Width |
Size of Bar |
Yield |
| 10 x 4 |
1 1/2" x 2 1/2" |
40 |
| 12 x 4 |
1 1/4" x 2 1/2" |
48 |
| 8 x 6 |
1-3/4" x 1-3/4" |
48 |
| 10 x 5 |
1-1/2" x 2" |
50 |
| 9 x 6 |
1-5/8" x 1-5/8" |
54 |
| 10 x 6 |
1-1/2" x 1-1/2" |
60 |
