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- Can I freeze butter?
- Can I substitute unsalted for salted butter in a recipe?
- Does Whipped Butter contain gluten?
- How do I measure butter?
- How do I soften butter for baking?
- How do I soften butter for spreading?
- Is Butter in sticks gluten free?
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Is it safe to keep my butter on the kitchen counter so it is always soft?
We recommend that you follow the “keep refrigerated” directions printed on the butter packaging. This follows USDA and FDA guidelines that state most dairy products should be stored in refrigerated conditions. We also recommend butter be used by the date stamped on the packaging.
You may want to use Land O Lakes® Butter with Canola Oil, it is spreadable right from the refrigerator. It is easy to spread—no need to soften! - My recipe calls for ⅓ cup butter. How much is that?
- Once I open the butter package, how should I store the butter sticks?
- What does the BEST BY date on the package mean?
- What is the best way to cook with butter?
- Why should I use butter for cooking?
- Does your butter use milk or cream from animals that have been treated with growth hormones (rbST)?