Check out some of our commonly asked questions, and save some time on your search for the answer.
Is there a guide for cutting brownies and bars?
My bars crumble when I cut them. How can I prevent crumbling?
What are some of the common causes for cake failure?
Are there any specific candy-making tips I should know when making toffee?
Can I double my candy recipes?
Can I freeze my cheesecake?
Do I need to grease a springform pan?
Can I double my cookie recipe?
Can I freeze my cookies?
Bread Dough
Cakes (Frosted and Unfrosted)
Can I freeze muffins and quick breads?
Do I have to change a recipe if I use mini loaf or mini muffin pans?
At what point do I add sugar to beaten egg whites to make meringue?
Can I freeze 2-crust pies?
How do I package candy to send?
How should I pack cookies for mailing?
Can I use the same platter for my cooked meat as the one I used before grilling?
Do you have a checklist of useful items for a picnic lunch?
At what temperature should my yeast be activated?
Can compressed and active dry yeast be used interchangeably in bread recipes?
