Cooking FAQS - summer-food-safety-tips - when-i-entertain-on-our-deck,-the-food-often-looks

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Can I use the same platter for my cooked meat as the one I used before grilling?
Do you have a checklist of useful items for a picnic lunch?
Here is a list of suggested items to pack:
- Picnic blanket
- Tablecloth
- Plates
- Glasses
- Eating and serving utensils
- Napkins
- Salt & pepper
- Paring or other small knife
- Instant read thermometer
- Aluminum foil
- Plastic wrap
- Paper towel roll
- Disposable moist towelettes
- Damp kitchen towel packed in a resealable plastic bag
- Bottle opener
- Plastic trash bags for easy cleanup
- Insect repellent
- Sun screen
How can I keep food safe on a very sunny day?
How can I tell when grilled foods are cooked?
How do I pack for an outdoor picnic or other eating occasion?
On our last picnic, the sandwiches and salad were soggy! How can I prevent this next time?
What's the best way to pack a cooler?

If possible, pack the food you plan to eat first on top with other items below. This way, you can keep the cooler closed more often so foods stay at the right temperature for longer periods of time. Also, be careful not to crowd perishable goods. This allows for good air circulation. Use ice packs or solid blocks of ice to keep foods cold. They last longer than ice cubes. Finally, make sure your cooler has a tight-fitting lid.
When I entertain on our deck, the food often looks unappealing after a few hours? How can I keep it

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