Whipping Cream and Half & Half FAQS - traditional-half-half

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Can I cook and bake with Half & Half?

Yes, Half & Half works well in many recipes. Here are some suggestions for the types of recipes where it works well:
•   Sauces, soups and gravies
•   Baked goods such as scones, muffins, cakes and quick breads
•   Buttercream frostings
•   Cooked custard creams
•   Chocolate sauces and toppings
•   Frozen or ice cream desserts
Can I substitute Half & Half for heavy cream or whipping cream?

It is best to use the cream product called for in the recipe. Sometimes half & half may be substituted successfully for whipping cream in sauces, soups, batters, puddings, and fondues although the consistency of the finished recipe may be thinner or less rich. Half & half should not be substituted for whipping cream in ice creams and other recipes that require a higher amount of milk fat, or for whipping.
Can I substitute Half & Half for milk?
How do you recommend that I store Half & Half?

This product requires refrigeration. For best results use by the date by the date stamped on the package. Once opened, the half & half should be used within 7 to 10 days.

We do not recommend freezing half & half. Freezing does not affect the safety or nutritional value of the product, texture and/or taste may be affected when the product is thawed. We do not guarantee the quality of our products if stored frozen.
How long is an open container of Half & Half good for in my refrigerator?
What coffee or espresso drinks work well with Half & Half?
What is the shelf life of the open container of Half & Half?
Where can I find Half & Half?
Why does my half & half curdle when I add it to my coffee?

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