NET WT. 8 lb
Ingredients
Cultured Milk, Salt, Enzymes. CONTAINS: Milk
CONTAINS: Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.
Nutrition
Nutrition Facts
Servings per container
Varied
-
Amount Per ServingCalories 110
- % Daily Value
- Total Fat 8 g 10 %
- Saturated Fat 5 g 25 %
- Trans Fat 0 g
- Monounsaturated Fat
- Polyunsaturated Fat
- Cholesterol 25 mg 8 %
- Sodium 190 mg 8 %
- Total Carbohydrate 1 g 0 %
- Dietary fiber 0 g 0 %
- Total Sugar 1 g
- Includes 0 g Added sugars 0 %
- Protein 8 g 16 %
- Vitamin D 0 mcg 0 %
- Calcium 252 mg 20 %
- Iron 0 mg 0 %
- Potassium 20 mg 0 %
- Vitamin A
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Claim:
Good Source of Calcium, Good Source of Protein
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.