NET WT. 5 lb
New Yorker® White American
Ingredients
Cultured Pasteurized Milk and Skim Milk, Milkfat, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Salt, Tricalcium Phosphate, Lactic Acid, Enzymes. CONTAINS: Milk
CONTAINS: Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.
Nutrition
Nutrition Facts
Servings per container
80
Serving Size
1oz (28g/about a 1-inch cube))
-
Amount Per ServingCalories 100
- % Daily Value
- Total Fat 9 g 12 %
- Saturated Fat 5 g 25 %
- Trans Fat 0 g
- Monounsaturated Fat
- Polyunsaturated Fat
- Cholesterol 25 mg 8 %
- Sodium 360 mg 16 %
- Total Carbohydrate 1 g 0 %
- Dietary fiber 0 g 0 %
- Total Sugar 1 g
- Includes 0 g Added sugars 0 %
- Protein 5 g 10 %
- Vitamin D 0 mcg 0 %
- Calcium 171 mg 15 %
- Iron 0 mg 0 %
- Potassium 46 mg 0 %
- Vitamin A
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Claim:
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
