NET WT. 5 lb
Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% of Salt, Sodium and Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes.
CONTAINS: Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.