Taco Burgers
Taco Burgers
Adding taco seasoning mix to the ground beef mixture gives this burger its south-of-the-border flavor.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
Burgers
14 cup bread crumbs
14 cup finely chopped onion
1 pound lean ground beef
1 large Land O Lakes® Egg, slightly beaten
1 (1.25-ounce) package taco seasoning mix
8 (3/4-ounce) slices Land O Lakes® White Deli American
4 white or wheat hamburger buns
Toppings
Shredded lettuce
Avocado slices
Pico de gallo
Sliced pitted ripe black olives
Sour cream
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine all burger ingredients except cheese in bowl; mix well. Shape into 4 patties.
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STEP 3
Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
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STEP 4
Spread sour cream onto bottom half of buns. Layer bottom half of buns with lettuce, burgers, avocado slices, pico de gallo, and black olives. Place top half of buns onto burgers.
460 Calories
20 Fat (g)
145 Cholesterol (mg)
1580 Sodium (mg)
33 Carbohydrates (g)
3 Dietary Fiber
36 Protein (g)
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