Ultimate Chewy Toffee Brownies
Ultimate Chewy Toffee Brownies
These chewy brownies have a buttery crunch with the addition of butter toffee bits.
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20 min
Prep Time
50 min
Total Time
25
brownies Ingredients
12 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 ounce semi-sweet baking chocolate
1 14 cups sugar
1 12 tablespoons vanilla
1 14 cups all-purpose flour
14 teaspoon salt
12 cup English toffee bits or chips
How to make
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STEP 1
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
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STEP 2
Melt butter, unsweetened chocolate, and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
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STEP 3
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in toffee bits.
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STEP 4
Spread brownie mixture into prepared pan. Bake 27-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Tip #1
- Reduce baking temperature by 25°F if using dark or nonstick baking pan and add 5 minutes to baking time.
Tip #2
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.
130 Calories
6 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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