Ultimate Chewy Chunky Brownies

Name: Ultimate Chewy Chunky Brownies
Prep time: 20 min
Total time: 1 h 15 min
Yield: 25 brownies
Ingredients: 1/2 cup Land O Lakes® Butter; 2 ounces unsweetened baking chocolate; 1 ounce semi-sweet baking chocolate; 1 1/4 cups sugar; 1 1/2 teaspoons vanilla; 3 large Land O Lakes® Eggs; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate chips; 1/2 cup chopped pecans or walnuts

These brownies are extra gooey and chewy with the addition of chocolate chips and nuts.

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20 min

Prep Time

1 hr 15 min

Total Time

brownies

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Ingredients

¹/₂ cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 ounce semi-sweet baking chocolate

1 ¹/₄ cups sugar

1 ¹/₂ teaspoons vanilla

3 large Land O Lakes® Eggs

1 ¹/₄ cups all-purpose flour

¹/₄ teaspoon salt

¹/₂ cup semi-sweet chocolate chips

¹/₂ cup chopped pecans or walnuts

How to make

STEP 1

Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
STEP 2

Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
STEP 3

Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in chocolate chips and pecans.
STEP 4

Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate. To substitute unsweetened cocoa for semi-sweet baking chocolate, use 1 tablespoon unsweetened cocoa plus 4 teaspoons sugar plus 2 teaspoons butter for each ounce of semi-sweet baking chocolate.

Tip #2

Reduce the baking tempereature by 25°F if using dark or nonstick pan.

Tip #3

To prepare brownies in a 13x9-inch baking pan, double all ingredients. Bake for 35 to 40 minutes or until brownies just begin to pull away from sides of pan.

Tip #4

For the most tender brownies, stir brownie mixture until smooth; do not overmix.

Tip #5

For the tenderest brownies, stir brownie mixture until smooth; do not overmix.

150 Calories

8 Fat (g)

35 Cholesterol (mg)

60 Sodium (mg)

18 Carbohydrates (g)

<1 Dietary Fiber

2 Protein (g)

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