Ultimate Chewy Double Drizzled Brownies
Ultimate Chewy Double Drizzled Brownies
White and dark chocolate drizzle complement these chewy brownies.
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20 min
Prep Time
1 hr 15 min
Total Time
25
brownies Ingredients
Brownie
12 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 ounce semi-sweet baking chocolate
1 14 cups sugar
1 12 teaspoons vanilla
1 14 cups all-purpose flour
14 teaspoon salt
Chocolate Drizzle
14 cup semi-sweet chocolate chips
12 teaspoon shortening
White Drizzle
14 cup white baking chips
12 teaspoon shortening
How to make
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STEP 1
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
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STEP 2
Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
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STEP 3
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition.
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STEP 4
Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
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STEP 5
Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
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STEP 6
Microwave chocolate chips and 1/2 teaspoon shortening in bowl 1 minute on Medium (50%) power. Stir; continue microwaving, stirring occasionally, 1-2 minutes or until chocolate is melted and smooth. Drizzle chocolate over cooled brownies.
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STEP 7
Place white baking chips and 1/2 teaspoon shortening in another bowl. Microwave 1 minute on Medium (50%) power. Stir; continue microwaving, stirring occasionally, 1-2 minutes or until chips are melted and smooth. Drizzle over chocolate drizzle.
Tip #1
- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate. To substitute unsweetened cocoa for semi-sweet baking chocolate, use 1 tablespoon unsweetened cocoa plus 4 teaspoons sugar plus 2 teaspoons butter for each ounce of semi-sweet baking chocolate.
Tip #2
- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.
Tip #3
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.
Tip #4
- Stir brownie mixture just until smooth; do not over-mix.
140 Calories
7 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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