Upside-Down Chicken Pie

Name: Upside-Down Chicken Pie
Prep time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: Filling; 2 cups chopped cooked chicken; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed; 2 (10 3/4-ounce) cans condensed cream of chicken soup; 1/4 teaspoon pepper; 1/2 cup shredded Cheddar cheese; Topping; 1 cup milk; 2 large Land O Lakes® Eggs; 2 tablespoons Land O Lakes® Butter melted; 1 cup all-purpose flour; 1/4 teaspoon salt

Quick-to-mix crust tops a traditional pot pie filling.

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20 min

Prep Time

45 min

Total Time

servings

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Ingredients

Filling

2 cups chopped cooked chicken

¹/₂ cup chopped celery

¹/₄ cup chopped onion

1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed

2 (10 3/4-ounce) cans condensed cream of chicken soup

¹/₄ teaspoon pepper

¹/₂ cup shredded Cheddar cheese

Topping

1 cup milk

2 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter, melted

1 cup all-purpose flour

¹/₄ teaspoon salt

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Combine all filling ingredients except cheese in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
STEP 3

Combine milk, eggs, and butter in bowl; beat at medium speed 1 minute. Add flour and salt; continue beating until smooth.
STEP 4

Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish. Top with cheese. Pour topping mixture carefully over cheese. Bake 25-30 minutes or until puffed and lightly browned. Serve immediately.

Tip #1

Pot pies are usually topped with a pastry crust. The batter used for the "crust" of this pot pie is more typically used for popovers, baked in special individual popover pans. When heated, the thin batter creates enough steam to cause the batter to "pop up" and form a puffed topping.

360 Calories

19 Fat (g)

120 Cholesterol (mg)

1010 Sodium (mg)

25 Carbohydrates (g)

2 Dietary Fiber

20 Protein (g)

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