Ultimate Chewy Brownies (Gluten-Free Recipe)

Name: Ultimate Chewy Brownies (Gluten-Free Recipe)
Prep time: 20 min
Total time: 1 h 15 min
Yield: 25 brownies
Ingredients: 1/2 cup Land O Lakes® Butter; 2 ounces unsweetened baking chocolate; 1 ounce semi-sweet baking chocolate; 1 1/4 cups sugar; 1 1/2 teaspoons gluten-free vanilla; 3 large Land O Lakes® Eggs; 1 1/4 cups Gluten-Free Flour Blend (see below); 1/4 teaspoon salt

Treat yourself to a rich and moist chocolate brownie that is gluten-free.

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20 min

Prep Time

1 hr 15 min

Total Time

brownies

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Ingredients

¹/₂ cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 ounce semi-sweet baking chocolate

1 ¹/₄ cups sugar

1 ¹/₂ teaspoons gluten-free vanilla

3 large Land O Lakes® Eggs

1 ¹/₄ cups Gluten-Free Flour Blend (see below)

¹/₄ teaspoon salt

How to make

STEP 1

Heat oven to 350°F. Grease bottom only of 8- or 9-inch square baking pan. Set aside.
STEP 2

Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
STEP 3

Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour blend and salt; mix just until all ingredients are moistened and brownie mixture is smooth. (Do not overmix.)
STEP 4

Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

130 Calories

6 Fat (g)

35 Cholesterol (mg)

65 Sodium (mg)

18 Carbohydrates (g)

1 Dietary Fiber

1 Protein (g)

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