Ultimate Fudgy Raspberry-Marbled Brownies
Ultimate Fudgy Raspberry-Marbled Brownies
Simply marbling these fudgy brownies with seedless raspberry jam is a complement to their chocolate flavor.
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20 min
Prep Time
1 hr 15 min
Total Time
25
brownies Ingredients
12 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 14 cups sugar
1 teaspoon vanilla
1 cup all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
14 cup seedless red raspberry jam
How to make
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STEP 1
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
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STEP 2
Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
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STEP 3
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
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STEP 4
Spread brownie mixture into prepared baking pan. Dollop tablespoonfuls of raspberry jam onto brownie mixture; swirl with knife.
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STEP 5
Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Tip #1
- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.
Tip #2
- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.
Tip #3
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.
Tip #4
- For the most tender brownies, stir brownie mixture until just smooth. Do not over-mix.
120 Calories
5 Fat (g)
25 Cholesterol (mg)
60 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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