Ultimate Chocolate Chip Cookie

Name: Ultimate Chocolate Chip Cookie
Prep time: 30 min
Total time: 12 h 25 min
Yield: 18 cookies
Ingredients: 1 cup cake flour; 3/4 cup bread flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 10 tablespoons Land O Lakes® Extra Creamy Butter softened; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; 1 cup premium semi-sweet or bittersweet chocolate chips; Coarse sea salt

Sea salt tops these crisp and buttery chocolate chip cookies.

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30 min

Prep Time

12 hrs 25 min

Total Time

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Ingredients

1 cup cake flour

³/₄ cup bread flour

³/₄ teaspoon baking powder

¹/₂ teaspoon baking soda

10 tablespoons Land O Lakes® Extra Creamy Butter, softened

¹/₂ cup firmly packed brown sugar

¹/₂ cup granulated sugar

¹/₂ teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1 cup premium semi-sweet or bittersweet chocolate chips

Coarse sea salt

How to make

STEP 1

Combine cake flour, bread flour, baking powder and baking soda in bowl; set aside.
STEP 2

Combine butter, brown sugar, granulated sugar and 1/2 teaspoon salt in another bowl; beat at medium speed until fluffy. Add egg and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips. Press plastic food wrap onto dough surface; refrigerate overnight or up to 2 days.
STEP 3

Heat oven to 350°F.
STEP 4

Shape dough into 1 1/2-inch balls; place, 3 inches apart, onto ungreased cookie sheets. Press cookies to 1/2-inch thickness; sprinkle tops with coarse sea salt. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to cooling rack.

Tip #1

Refrigerating dough at least 12 hours and allowing it to age creates cookies with great flavor, crunchy edges and a chewy center.

200 Calories

10 Fat (g)

30 Cholesterol (mg)

160 Sodium (mg)

28 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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