Vanilla & Chocolate Biscotti

Name: Vanilla & Chocolate Biscotti
Prep time: 25 min
Total time: 2 h
Yield: 36 biscotti
Ingredients: Biscotti; 2 cups all-purpose flour; 1/2 cup finely chopped walnuts, toasted; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 1/4 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla; 1 ounce unsweetened chocolate, melted, cooled; Drizzle; 1/4 cup semi-sweet chocolate chips; 2 teaspoons shortening; 1/4 cup white baking chips

The basic flavors of vanilla and chocolate are paired together in this crisp twice-baked cookie.

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25 min

Prep Time

2 hrs

Total Time

biscotti

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Ingredients

Biscotti

2 cups all-purpose flour

¹/₂ cup finely chopped walnuts, toasted

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

1 cup sugar

¹/₄ cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons vanilla

1 ounce unsweetened chocolate, melted, cooled

Drizzle

¹/₄ cup semi-sweet chocolate chips

2 teaspoons shortening

¹/₄ cup white baking chips

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine flour, walnuts, baking powder, baking soda and salt in bowl; set aside.
STEP 3

Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
STEP 4

Remove half of dough from bowl. Add melted chocolate to remaining dough in bowl. Beat at low speed until well mixed.
STEP 5

Divide chocolate dough and white dough each into two equal portions. Roll each portion on lightly floured surface into 6-inch log. Place 1 chocolate roll on top of 1 vanilla roll; shape into 10x1 1/2-inch log. Repeat with remaining dough logs.
STEP 6

Place each log 3 inches apart onto ungreased cookie sheet. Bake 23-28 minutes or until set and lightly browned. Let cool on cookie sheet 15 minutes.
STEP 7

Reduce oven temperature to 300°F.
STEP 8

Cut logs diagonally into 1/2-inch slices with sharp serrated knife. Arrange slices on cookie sheet, cut-side down. Bake 14-18 minutes, turning once, or until golden brown and crisp. Place onto cooling rack.Cool completely.
STEP 9

Melt chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Repeat with white baking chips and remaining shortening. Drizzle over biscotti.

Tip #1

- Biscotti cookies can also be plain rather than drizzled with chocolate.

Tip #2

- A tall glass decanter is the perfect container to place these holiday biscotti in for a special gift to a friend. Tie a colorful ribbon on top for a creative "touch."

90 Calories

4 Fat (g)

15 Cholesterol (mg)

55 Sodium (mg)

13 Carbohydrates (g)

1 Dietary Fiber

1 Protein (g)

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