Veggie Cheeseburgers
Making your own veggie burgers is easy and tasty!
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Ingredients
Burgers
1 tablespoon Land O Lakes® Butter
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 medium (1
2 cup) carrot, peeled, shredded1 teaspoon chili powder
1 (16-ounce) can pinto beans, rinsed, drained
1 tablespoon Dijon mustard
2 tablespoons ketchup
1
4 teaspoon salt3
4 cup uncooked quick cooking oatsToppings
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 whole grain sandwich thins, toasted or grilled
Sliced tomatoes, if desired
Spring mix lettuce, if desired
How to make
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STEP 1
Melt butter in skillet over medium-high heat until sizzling. Add onions and garlic; cook, stirring occasionally, 5 minutes or until onions are softened. Add carrots and chili powder; cook, stirring occasionally, 2 minutes or until carrots are heated through. Remove from heat.
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STEP 2
Place beans, mustard, ketchup and salt into bowl. Mash, using potato masher, until beans begin to break down and mixture is well mixed. Add oats and onion mixture; mix well. Shape into 4 patties. Refrigerate at least 30 minutes or until grilling time.
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STEP 3
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 4
Place patties onto grill. Grill patties 8-10 minutes on each side or until burgers are crisp on each side. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
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STEP 5
Layer bottom half of sandwich thin with lettuce, tomatoes, burgers and top half of sandwich thin.
And don't forget to tag us @landolakesktchn.
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