Veggie Skeleton & Dip
Veggie Skeleton & Dip
Create a cute skeleton out of fresh veggies and a bowl of homemade ranch dip. Kids will eat it up!
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1 hr 15 min
Prep Time
1 hr 15 min
Total Time
8
servings Ingredients
Dip
1 tablespoon Land O Lakes® Butter
14 cup finely chopped onion
14 cup finely chopped yellow, red or orange bell pepepr
12 cup ranch salad dressing
4 ounces cream cheese, softened
12 teaspoon chopped fresh dill weed
Veggies
Assorted cut-up fresh vegetables (broccoli, snap peas, olives, carrots, cauliflower, bell pepper, celery, cucumber, cherry tomatoes, etc.)
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling. Add onion and bell pepper; cook, stirring occasionally, 5-8 minutes or until softened and just begins to brown. Place into bowl.
-
STEP 2
Add all remaining dip ingredients to bowl. Beat at medium speed until creamy. Place into small shallow bowl. Cover; refrigerate until serving time.
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STEP 3
Create face on dip using vegetables. Place dip bowl onto large serving platter. Assemble vegetables around bowl to create skeleton. Cover; refrigerate until serving time.
Tip #1
The skeleton can be made up to 6 hours in advance. Cover with plastic food wrap; refrigerate.
140 Calories
14 Fat (g)
25 Cholesterol (mg)
220 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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