Warty Witches' Hats
Warty Witches' Hats
Watch these sweet, salty cookies disappear!
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30 min
Prep Time
05 hrs 50 min
Total Time
48
cookies Ingredients
12 cup Land O Lakes® Butter
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
23 cup sugar
1 tablespoon vanilla extract
14 teaspoon salt
1 34 cups all-purpose flour
1 cup finely chopped dry roasted peanuts
48 caramel-filled chocolate candy pieces
How to make
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STEP 1
Combine butter and chocolate chips in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted and smooth. Remove from heat; set aside. Cool 30 minutes.
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STEP 2
Add sugar, eggs, vanilla and salt to chocolate mixture; stir until well mixed. Add flour; stir until well mixed. Cover; refrigerate 4 hours or overnight until firm.
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STEP 3
Heat oven to 325°F.
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STEP 4
Place chopped peanuts into bowl. Shape rounded teaspoonfuls of dough into 1 1/4-inch balls. (Dust hands with powdered sugar, if necessary.) Roll balls in peanuts, pressing gently so they stick to dough. Place, 2 inches apart, onto ungreased cookie sheets. Bake 11-13 minutes or until slightly firm to the touch.
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STEP 5
Immediately top each cookie with chocolate candy; cool 1 minute. Remove to cooling racks. Cool completely.
120 Calories
7 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
