Western Frittata
Western Frittata
Eggs are great anytime of the day and provide a good source of protein. Try this frittata that is also lower in fat as it is made with Land O Lakes® Light Butter with Canola Oil.
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10 min
Prep Time
25 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Light Butter with Canola Oil
2 cups frozen hash brown potatoes with onions and peppers, thawed
14 cup sour cream
14 teaspoon salt
14 teaspoon pepper
12 cup chopped cooked ham
How to make
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STEP 1
Melt Light Butter with Canola Oil in 10-inch nonstick ovenproof skillet over medium heat. Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.
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STEP 2
Combine sour cream, eggs, salt and pepper in bowl; beat with whisk until well mixed. Sprinkle ham evenly over potatoes; pour egg mixture over top. Cover; reduce heat to low. Cook 3-4 minutes or until eggs are almost set.
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STEP 3
Heat broiler to high. Place skillet in oven; broil 6-10 inches from heat 5-6 minutes or until eggs are set and lightly browned.
Tip #1
Thaw hash brown potatoes overnight in refrigerator.
Tip #2
Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 250, Fat 17g, Cholesterol 245mg, Sodium 520mg, Carbohydrate 13g, Dietary Fiber 1g, Protein 12g.
230 Calories
14 Fat (g)
235 Cholesterol (mg)
520 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
12 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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