Whole Wheat Apple Crisp
Whole Wheat Apple Crisp
Using Land O Lakes® Light Butter with Canola Oil in this favorite dessert saves 40 calories per serving.
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25 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
Topping
14 cup uncooked quick-cooking oats
14 cup whole wheat flour
14 cup firmly packed brown sugar
12 teaspoon ground cinnamon
18 teaspoon salt
14 cup cold Land O Lakes® Light Butter with Canola Oil
Filling
13 cup firmly packed brown sugar
14 cup chopped dried apricots
1 tablespoon whole wheat flour
1 teaspoon freshly grated orange zest
12 teaspoon ground cinnamon
18 teaspoon salt
4 to 5 (6 cups) apples, peeled, cored, cut into chunks
Land O Lakes® Heavy Whipping Cream, if desired
Ground cinnamon, if desired
How to make
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STEP 1
Heat oven to 350°F. Spray 8-inch square or 2-quart glass baking dish with nonstick cooking spray; set aside.
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STEP 2
Combine all topping ingredients except Light Butter with Canola Oil in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
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STEP 3
Place all filling ingredients except apples in another bowl; mix well. Add apples; toss to coat evenly. Spoon apple mixture into baking dish; sprinkle evenly with topping. Bake 40-50 minutes or until apples are tender and topping is lightly browned.
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STEP 4
Serve warm or at room temperature. Top with whipped cream, if desired. Sprinkle with cinnamon, if desired.
230 Calories
4.5 Fat (g)
10 Cholesterol (mg)
170 Sodium (mg)
50 Carbohydrates (g)
4 Dietary Fiber
2 Protein (g)
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