Whipped Cream Frosting & Filling
Whipped Cream Frosting & Filling
Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.
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5 min
Prep Time
5 min
Total Time
4
cups How to make
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STEP 1
Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated.
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STEP 2
Variations:
Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.
Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.
Chocolate Chip: Gently stir in 1/4 cup grated chocolate.
Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.
Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur.
Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
Tip #1
Keeps well in refrigerator for up to 4 days. If mixture softens, rewhip to stiff peaks.
60 Calories
6 Fat (g)
20 Cholesterol (mg)
5 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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And don't forget to tag us @landolakesktchn.
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